THE CLASSICS

Beer battered white fish (ask server for Fish of the day) served with tartar sauce and pea purée

Roasted peanut panko breadcrumb crunchy slaw & Garlic & Truffle Sauce

Piri-Piri spiced panko breadcrumb crunchy slaw & piri-piri sauce

Crispy Chicken, grilled peppers,onions & chips tossed in a homemade spicebag mix with O’Donnell’s curry Sauce

Our handcut chips, slow cooked brisket smoothered in taco sauce, cheese (Who said Irish cusine doesn’t exsist?)

Crispy fried sea bream in a light lemon and basil tempura, served with hand-cut chips, wakame and a lemon-basil sauce